Pan stickage has always been a point pain for many bakers. If you’re tired of dealing with stickage issues whenever you’re in the mood to bake cookies or roast a few veggies, here’s why getting a silicone baking mat might just be the answer to your prayers and why it makes for a much better choice than parchment paper:
Reusable
One of the best things about going for the mats is being able to use them again and again. They’re reusable unlike parchment paper so you get to save on costs a lot especially if you bake goodies every day. Often made of grade silicone and fiberglass, these won’t leave a hole in your wallet, at least not in the long run. You might shell out more for upfront costs but if you want the advantage of long-term cost savings, then going for mats is a sound and practical choice.
Variety of options
There’s a bevy of silicone baking mat options available in the market. You could shop around and find many in a range of sizes and shapes to fit your pans. This means you won’t have any trouble finding ones that are going to give you a perfect fit, says the Lifehacker.
Non-stick
These mats demonstrate better non-stick qualities than parchment paper. Want to bake a bunch of delicate lace cookies for the holidays to give to friends and family? You’ll want to skip the parchment paper and go for these mats instead. They’re non-sticky so you won’t have to worry about trying to unstick or untangle those cookies once you start baking.
The Verdict
In the end, if you want non-stick champions, then mats win hands down over parchment paper. They’re reliable, durable and also less wasteful. However, keeping both handy in your kitchen won’t hurt either, just to make sure you can take advantage of the benefits each option offers.
