Coconut Toast Spread is a versatile product that can easily be used in a number of different ways in addition to putting it on your toast. You can use it to make French toast, as a dipping sauce, and to cook shrimp among other things.
Coconut French toast
One way to use Coconut Toast Spread is to use it as a flavoring agent in French toast. French toast can be varied in many ways. Often the standard way of making French toast involves two eggs, a cup of milk, a tablespoon of vanilla extract, a tablespoon of sugar, a teaspoon of cinnamon, and to cook it on a stove top griddle. By adding a tablespoon (or three) in place of the cinnamon, sugar, and vanilla extract you can have yourself a nice Caribbean flavored breakfast treat. Try drizzling a little of the spread over your nicely cooked French toast for an extra kick of coconut flavor.
Coconut Dipping Sauce
Although Coconut Toast Spread is already a spread and can be easily spread by itself on some toast or even to make a coconut and jelly sandwich on plain untoasted bread, it can also be used as an ingredient in dipping sauces. While you can easily just pop open a jar and dip your favorite pretzel or fruit in, to bring it to the next level try adding it to a chocolate spread. Take half a jar of each and mix it together to create a tasty chocolate and coconut flavored spread to mirror some of the popular candy bars out there.
Coconut Shrimp
Another way to use coconut toast spread is to use it in a recipe for coconut shrimp for the batter. Traditionally coconut shrimp is made with a beer based batter and then dredged in a coconut and flour mixture. However, to not only simplify the process of making coconut shrimp, but also to increase the delicious and delightful coconut flavor you can simply replace the batter with the spread. By replacing the batter with the spread it reduces the amount of preparation time in making the coconut shrimp. It also reduces the amount of mess that comes with cooking, there’s only two bowls to clean the bowl with the spread and the bowl with the coconut flour mixture. Once the shrimp has been dipped in the coconut spread, it should then be dipped into the flour mixture. Another way to add to the coconut flavor would be to make a dipping sauce with the spread as well. For more details, visit.
